Household aluminum foil is a thin, lightweight sheet of aluminum that is commonly used for cooking, food storage, and various household tasks. Use the right thickness of foil. Thinner foil is more delicate and is better for wrapping food. Thicker foil is more durable and is better for lining pans.
Crinkle the foil before using it. This will help to prevent the foil from sticking to the food.
Double up on the foil if necessary. If you are using aluminum foil for a high-heat application, such as grilling, it is a good idea to double up on the foil to prevent it from tearing.
